Being care specific, our food hygiene training workshop means that your colleagues
can identify with the issues and apply them in care settings. Without doubt, this is food hygiene training that is legally compliant and suitable for induction,
N/SVQ, refresher and management training etc.
On this course you can expect everything that Food Hygiene Regulations require, including ...
• Legal duties
• Food policy
• Poor food hygiene
• Good food hygiene
• At risk groups
• Food hazards
• Bacteria
• Pathogenic bacteria
• How bacteria multiply
• The Danger Zone
• Types of contamination
• How to prevent bacteria multiplying
• Keeping out of the Danger Zone
• Food deliveries
• Food storage
• Food preparation
• Food cooking
• Temperature probes
• Food cooling
• Food holding
• Food re-heating
• Food serving
• Personal hygiene
• Hand washing
• Tackling pests
• Food premises
• Food equipment
• Food boards
• Cleaning
• Disinfecting
• Managing waste
PLUS ... FREE INDUCTION, NVQ/SVQ evidencing documentation if required.
Ratio 12-1 people. The course lasts for 2 1/2 hours.
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